Category Archives: Cooperative Extension history

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What Makes Cooperative Extension Unique

4-H Inquiry-based learning

4-H inquiry-based learning: an example of how Cooperative Extension strives to remain relevant to the needs of our diverse audiences more than 100 years since its inception.

The New York Times’ Nicholas Kristof ignited a firestorm of debate recently when he argued in his Feb. 15 column “Professors, We Need You!” that the publish-or-perish tenure process has worked to wall off much of higher education from the real issues of the day.

We can’t speak for the rest of higher education, but we can make the strong case that one facet of higher education, Cooperative Extension, effectively inoculated itself against this kind of irrelevancy a century ago.

Improvising a Professional Standard

It was a hard-fought struggle. The Smith-Lever Act of 1914 established a nationwide Cooperative Extension program in name but not in substance. Young people enlisted in the growing ranks of Extension educators were faced with a host of challenges in the years following passage of this legislation. None of them was provided with a how-to manual. They were being challenged to invent a professional standard literally as they went along.

The times called on them to improvise. And sometimes, this improvisation took place under exceptionally grueling circumstances.

Their traveling days were often spent slogging down muddy roads on horses or in carriages — long days that often ended in overnight stays at the home of the last farmer they had visited.

Thomas Monroe CampbellTuskegee Institute’s Thomas Campbell, the nation’s first Cooperative Extension agent, recalls how he was often kept awake during many of these overnight visits by voracious bedbugs.

Amid all these daily challenges, Campbell and other pioneering Extension educators developed a set of professional standards that have been passed from one generation of educators to the next.

Earned Respect

To be sure, many of these young professionals were exceptionally well-educated for their era. They possessed 4-year college degrees — a rare thing in the early 20th century — but these credentials, impressive as they were at the time, were not enough to ensure the respect of those they served.

These educators learned through experience that this respect had to be earned through the forging of close working relationships with farmers and, as Extension programming expanded over time, with their spouses and children.
The day-to-day challenges of Extension work also drove home another valuable lesson to these early educators: that Extension programming must always be results-driven — closely tied with securing tangible, positive changes on behalf of clients.

In the years following passage of the Smith-Lever Act of 1914, three attributes of Cooperative Extension work emerged — three key characteristic that comprise the foundation of our mission: a strong commitment to research-based knowledge as the basis of our educational outreach; a strong emphasis on building positive working relationships with those we serve; and an unwavering commitment to providing relevant programs, namely programs designed to meet the practical needs of our diverse audiences where they live and work.

The Basis for an All-Consuming Passion

These three values secured Extension educators a basis on which to provide people from diverse backgrounds with the working knowledge they needed to make lasting, meaningful changes in all aspects of their lives.
People ask why so many Cooperative Extension educators develop such an all-consuming passion for their work. These three characteristics account for much of this passion.

The demands of this increasingly interconnected, global information economy are calling on the current generation of Extension educators to reassess the way our products are deliver to clients. We are being challenged to deliver the bulk of products through digital means. But even as we reassess and expand our delivery methods, the three key attributes of Extension — research-based, relevant and relationship-driven programming — will remain just as integral and vital to our mission.

They account for our uniqueness and our enduring relevancy.

 

 

The World Extension Agricultural Educators Made

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Tuskegee Institute’s famed Extension agricultural educator Thomas Campbell standing by the Movable School, one of the earliest and most successful examples of agricultural Extension work.

By all accounts, farming has traveled an astonishingly long distance in a comparative short time—a remarkable journey and technological feat owed in no small part to Extension educators.

In colonial America, farmers toiled some 78 hours a week and were trapped in an unbreakable cycle of back-breaking drudgery.  Growing in stature and strength required more food, but the physical limitations of farmers prevented them from growing it.

Beginning in the early 20th century, Extension educators helped show farmers how to produce a cheap, diverse and highly abundant food supply.

The advanced scientific farming methods that grew out of land-grant university research and that were disseminated to farmers by the growing legions of Extension educators broke the unbreakable cycle associated with older patterns of farming and changed the course of agriculture forever.

As Matt Ridley observes in his book, The Rational Optimist: How Prosperity Evolves, one of the hallmarks of modern farming, synthetic nitrogen fertilizer, staved off the deaths of millions from mass starvation as other nitrogen sources approached exhaustion.

Bodies grew larger and healthier.  For example, the average American man in 1850 stood 5 feet and 7 inches, weighed only 146 pounds, and was expected to live to be only 45.  By contrast, in 1980, the typical American man was 5 feet and ten inches, weighed 174 pounds, and was expected to live beyond 75. These statistics are among the many compiled by a study published in 2011 by a team of researchers led by Nobel Laureate Robert W. Fogel titled “The Changing Body: Health, Nutrition and Human Development in the Western World Since 1700.”

The strong Cooperative Extension emphasis on adopting farm mechanization — replacing draft animals with farm machinery — was another critical factor behind this dramatic farming transformation.  Mechanization enabled farmers to transform millions of acres into productive cropland that had previously been tied up to feed draft animals.

The abundant and comparatively cheap food supply that many of us take for granted is one of the earliest and most tangible effects of Cooperative Extension work.

Environmental Gains

Yet, as Ridley also stresses in his book, this only scratches the surface. The improved yields that have accompanied the adoption of other modern farming practices also greatly reduced the demand for cropland.

For example, if the average yields of 1961 were still commonplace in 1998, an extra 7.9 billion acres of land would have been put to the plow – an area comparable to the entire continent of South America, minus Chile.

More strides have been made in recent years with the adoption of new techniques, such as precision farming, which have produced drastic reductions in herbicide, pesticide and use.

As renowned futurist Kevin Kelly stresses, the current agriculture model secured something every bit as valuable as cheap, abundant food:  It also freed up time — precious time that has enabled human beings to do other things besides raising food — valuable things, which have contributed immensely to the quality of life on this planet.

The Road Ahead

What role did Extension play in these dramatic advances?  This technological revolution would not have been possible without the working relationships Extension agents cultivated with the nation’s farmers.

In spite of all these colossal achievements, modern farming is beset with challenges.  Even as farming transforms itself to feed an estimated 9.5 billion people by mid-century, growing numbers of people around the world are calling for a new farming model that requires fewer pesticides and herbicides, less soil disturbance and less reliance on nonrenewable energy resources,

Just as we did in the last century, Extension educators will be working hand in hand with farmers to build a new farming model that emphasizes both economic efficiency and environmental sustainability—a model, Ridley says, that not only will be fully equipped to feed an estimated 9 billion people comfortably but that also will achieve this using considerably less cropland, water, fuel, and chemicals.